1st Tuesday of the month (Limited 6 Seats)
19:00 – 21:00
Ever wondered why we squat down and observe our every shot of espreso? Counting seconds with your shot, and not observing the pattern from a naked basket, is just conventional. The real third wave person has a completely different insight to what actually happens in the coffee cake. From the La Marzocco Strada EP to the classic lever, Knockbox brings it to the next level by utilizing real time pressure adjustments to prevent channeling and making the ideal shot. This 2 hour workshop will be an unconventional supplement to the current “standards”; from grind size, to dosing, to tamping, to preinfusion, to pressure application. We would share our insights as to what an “espresso” should be defined, and how to strike the best shot.