workshop date:
3rd Tuesday of the month (Limited 6 Seats)
workshop time:
19:00 – 21:00


It’s just pouring water, like watering a plant, or is it? To appreciate the full flavours orchestrating in a cup, it takes a little more than “just pouring water” into the filter. This 2 hour course will be an overview on the principles of brewing – extraction ratio, grind size and temperature matching, TDS, gold cup standard etc. Instead of brainwashing you with one particular technique we encourage you to develop your own – let your tastebud be judge! Classes will be in size of 6-8. Participants are encouraged to bring their own gear from home. So would be able to acquire better insight and experience with their own gear



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Price: $480.00

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