Cherry, Rosewater, Blackcurrant, Sparkling Acidity, Buttery Body
Located at Apaneca, Ahuachapan in El Salvador, Finca Himalaya has been Mauricio Salaverria’s family farm since 1875. His constant thrive for excellence one of the reason why his coffees are sought after across the world.
This particular lot is a mix of black honey, which Mauricio uses cup profile to sort than the conventional pulp thickness, and natural. The resultant cup is complex, sweet and vibrant.