Farm Name:
Remera
Varietal:
Red Bourbon
Processing:
Natural
Altitude:
1750-2100m
Owner:
Buf Coffee
Region:
Gasaka, Nyamagabe

Cupping Notes
:

Winey, Dried Fig, Nectarine, Red Currant, Agave Syrup, Milk Chocolate

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Product Options
Combination of product variants is not available


Quantity
Quantity:



Product in stock

Price: $108.00



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Farm Description:
Remera washing station is located at approximately 1935m above sea level in the District of Nyamagabe, in the Gasaka sector. It has been managed by Elias Dusabeyezu since 2007. It provides jobs for 60-80 people during the peak harvest and has 7 full time staff. Most, if not all, of Rwandan coffee are traditional washed bourbons. This particular lot is the result from 4 years of experimental works from Sam Muhirwa, owner of Buf Coffee, who has won COE in 2008, 2010, 2011, 2012, 2013 and 2014.

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